Foodies Paradise

Having moved to Northumberland early 2020, we always knew that the area had a unique culinary heritage ... however until we moved, we never fully appreciated the depth and range. My wife, Shirley is a local, coming from an old pit village on the Northumberland / North Tyneside border ... so. you would assume that we should know. But, in such a short time it has become clear that the extent of our knowledge and experience has been a mere splash in a much larger culinary pond. 

It is definately a foodies paradise and a hidden English gem underserved by a parochial southern view that the north seems to stop somewhere between Manchester and Leeds.

For fresh food, for local food and also for some unique creations this is definately the place to come - in some respects we are loathe to share how good it, keeping the tourismic influx away from our idyll ... however, if we do not share, the artisans do not survive and how will we obtain such great food on our doorstep.

Part of our rationale for moving is to come here before we retire, so when we retire we will be fully immersed in the culture and community. So far, so good in spite of lockdown and the challenges this presents, we have found the locals to be the most friendly and welcoming. Without stretching the dialect - this a canny culture where everything is nay bother.


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